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Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA | quotePosted at 16:52 on 5th October 2009 Thought i smelled smoke,,,,,,, |
Vera Howarth Posts: 51 Joined: 3rd Aug 2008 Location: UK | quotePosted at 20:38 on 7th October 2009 HI Ron, Lobbies-potatoes cut into irregular shapes ,carrots in small pieces.onions ,beef or lamb pieces.Cooked in a pan on the hob. Served with roughly mashed carrot and swede and mushy peas,garnished with pickled red cabbage and beetroot and my hubbies case HP sauce too. If you make too much you have it the following day with a crust on it,preferably a suet crust-called in these parts -prater pie. |
Beth Austin Posts: 1090 Joined: 14th Sep 2007 Location: UK | quotePosted at 22:58 on 20th January 2010 Krissy, I would be interested in that recipe for the yourkshire puds....my hubby loves 'em. I enjoy all the english foods except mushy peas. |
Rob Faleer Posts: 703 Joined: 10th Jun 2005 Location: USA | quotePosted at 23:12 on 20th January 2010 Kidney pie--absolute favorite! My southern Mom makes a mean Cornish pasty (with parsnips and a part-shortening, part-lard crust), which I dearly love as well. Not very heart-healthy but mighty tasty! |
James Prescott Posts: 25953 Joined: 11th Jan 2010 Location: UK | quotePosted at 10:21 on 21st January 2010 a nice 12oz sirloin steak,chips,mushy peas,mushrooms,and a nice piece of cumberland sausage that'l do me vere i also like a prater pie |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 10:46 on 21st January 2010 On 20th January 2010 22:58, Beth Austin wrote:
Beth! I'll send you the email that I got from him!! If you don't get by the end of today...my time...please remind me!!! |
Peggy Cannell Posts: 5300 Joined: 14th Aug 2009 Location: UK | quotePosted at 17:06 on 21st January 2010 Fish-chips-and peas Bread and Butter Pudding
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Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 03:30 on 22nd January 2010 I love authentic English fish and chips too, Peggy. There are a lot of places over here that do fish and chips, but they're not so great. And yes, the peas too, but they have to be mushy. I love the roasted parsnips too that they serve with Sunday roast. |
coppercat Posts: 8 Joined: 21st Jul 2009 Location: USA | quotePosted at 04:42 on 22nd January 2010 Besides Bakewell tarts, the EGGS in the UK are just sooooooo delicious, I am going to be there for two weeks this spring and have already requested an egg every morning lol. Was telling my daughter how good the eggs are there and she said Mom an egg is an egg and I said NO THEY ARE NOT !!! Ruth you are also right about the fish and chips, no comparison in the US that I have found. |
Sue H Posts: 8173 Joined: 29th Jun 2007 Location: USA | quotePosted at 04:48 on 22nd January 2010 I love eggs too, coppercat. I will fry and egg over here, but it's just not the same as the fried eggs I grew up with; probably because mine are not fried in lard or sausage or bacon fat.
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