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David Donnelly Posts: 61 Joined: 22nd Jan 2009 Location: UK | quotePosted at 21:53 on 14th May 2009 |
Debbie Adams Posts: 2043 Joined: 8th Mar 2009 Location: USA | quotePosted at 00:46 on 15th May 2009 Hey David!!! I knew i could count on you to explain this "my food expert" ;-)))) This does look really good i think i could eat this just called a weird name huh,,Thanks!! |
coppercat Posts: 8 Joined: 21st Jul 2009 Location: USA | quotePosted at 06:44 on 2nd September 2009 BAKEWELL TARTS !!!! (want that for my wedding cake) lol |
Ron Brind Posts: 19044 Joined: 26th Oct 2003 Location: England | quotePosted at 18:25 on 2nd September 2009 Bakewell Tarts! Ah yes, a taste that really is out of this world, but sadly they have shrunk somewhat of late. I don't mean that they are stale either, it has a lot to do with the manufacturer trying to make more money as they get smaller for the same price, or higher even!! They are getting so small that they will soon only fill a cavity in your tooth!! |
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA | quotePosted at 19:16 on 2nd September 2009 Glenfiddich mincemeat pies ! |
Peggy Cannell Posts: 5300 Joined: 14th Aug 2009 Location: UK | quotePosted at 19:18 on 2nd September 2009 Fish and Chips |
Rita Iton Posts: 325 Joined: 28th Jun 2009 Location: USA | quotePosted at 19:49 on 2nd September 2009 Yorkshire Pudding Roast beef and gravy. My favourite cheese is mature blue stilton. I first had yorkshire pudding when i lived in Cirencester with my husband for three years while he attended The Royal Agricultural college.I still make it now at least once a week and i do get my mature blue stilton, here in the US. |
VioletKeppel Posts: 22 Joined: 2nd Aug 2009 Location: Italy | quotePosted at 16:08 on 3rd September 2009 I've never eaten the most part of those things  |
Rob Faleer Posts: 703 Joined: 10th Jun 2005 Location: USA | quotePosted at 16:48 on 3rd September 2009 Kidney Pie for me. |
| Ron Brind Posts: 19044 Joined: 26th Oct 2003 Location: England | quotePosted at 16:52 on 3rd September 2009 No steak Rob? |
