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coppercat Posts: 8 Joined: 21st Jul 2009 Location: USA | quotePosted at 05:35 on 22nd January 2010 Even the yolks are different, orange there and sick yellow here lol. Where are you from Sue? You live in the US now I see, well I have 13 weeks to wait for eggs and Bakewell tarts lol Cathy |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 14:58 on 22nd January 2010 You have to buy organic eggs over here in order to get the nice yellow yolks. Battery fed chickens provide anemic yolks. It's worth the extra money to buy organic to get what you want. Now I think I'll have a fried egg sandwich for breakfast. I like to have HP sauce with my egg (English bacon or English sausage) sandwiches, but I'm terribly allergic to HP sauce now . I grew up in the Oxford area, coppercat. |
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England | quotePosted at 17:37 on 22nd January 2010 Salt, Pepper and Garlic spare ribs at the Peninsula Restaurant in George Street, Oxford along with Salt, Pepper and Garlic Prawns. If there is any place you know where they taste better, let me know. Fantaaaaaastic!! Oh, did you say English foods? Well the Restaurant is in England, does that count? |
Peggy Cannell Posts: 5300 Joined: 14th Aug 2009 Location: UK | quotePosted at 20:09 on 17th March 2010 Pea Soup and twenty minutes swimmers |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 20:11 on 17th March 2010 whats twenty minute swimmers peggy |
Peggy Cannell Posts: 5300 Joined: 14th Aug 2009 Location: UK | quotePosted at 20:16 on 17th March 2010 James They are dumplings made with just SR Flour, pinch of salt mixed with water and put in boiling water wher they will simmer for 20 mins, I can't make them, mine always have hard centres, my Mums were lovely. maybe this is a Suffolk/Norfolk type dumpling |
cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:19 on 17th March 2010 Roast Lamb, new pototoes, fresh peas, baby carrots & mint sauce followed by trifle |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 20:25 on 17th March 2010 ah now i know what you mean peggy nice roast lamb is one of my favorites too caathy had that last sunday. |
cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:32 on 17th March 2010 Bit expensive here right now, have to stick to pork! |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 21:04 on 17th March 2010 its very expensive here too cathy i usually wait till its on offer sayhalf price then stock up.pork is reassonably priced here.-----food again. |