WHATS YOUR FAVORITE ENGLISH FOODS?

Debbie,

            Pleased to meet you also, right hear we go........Chooky Eggs & Marmite Soldiers, basically a soft-boiled egg (around 3 minutes) with a slice of bread, buttered, spread with Marmite and cut into wide strips (the soldiers), which are used to dunk into the egg (a kiddies favourite) and as I'm a big kid, mine also.

  http://www.eggrecipes.co.uk/egg/recipes/Boiled_Eggs_with_Marmite_Soldiers.asp

Ploughman's lunch.........Cheese and/or ham with a big chunk of unsliced bread, pickle (but not your sort of pickle) or chutney, pickled onion, tomato, lettuce, an apple and butter (for the bread), and preferably a pint of real ale.

  http://www.michaels-reisetagebuch.com/gb/plough.html

                                     Regards.

"Eggs and Marmite!!!  You are a brave man, David!!"

Krissy, you aint heard nothing yet, my father who was a Royal Marine used to like "egg banjoes", it's a fried egg in a large buttered role (like a bap). My own version has.......You guessed it, marmite in the bap .

                   Regards. 

Michael,

           Marmite is actually made from spent brewers yeast, I think your probably thinking of Bovril which as far as I know is beef extract.

                     Regards.