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Food and Drink habits

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TedPremier Member - Click for more info
Ted
Posts: 733
Joined: 14th Jan 2009
Location: Netherlands
quotePosted at 11:32 on 7th July 2010
Ron, did'nt know you had some Scottish blood running through your veinsWink

Edited by: Ted van Onzen at:7th July 2010 14:58
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lancashirelove
lancashirelove
Posts: 1986
Joined: 18th Feb 2009
Location: UK
quotePosted at 14:35 on 7th July 2010

Hi, For our overseas friends out there, black pudding is, as Ron says made from dried animal blood and ofal. it is rather like a sausage and sometimes served sliced and fried with other items such as egg, or bacon at breakfast time. If you wish to try this just ask for a 'Full English' Many like Black pudding but its an aquired taste, I dont. No one will be offended if you dont eat it lol.

It was first introduced many, many, years ago when in respect of the animal butchered, nothing edible was wasted. 

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Fleursauvage
Fleursauvage
Posts: 31
Joined: 7th Jun 2010
Location: Netherlands
quotePosted at 15:34 on 7th July 2010
On 7th July 2010 11:26, Ron Brind wrote:

Fact is we drink tea anytime so long as it's made properly that is and if for example a mosquito were to fall into the cup whilst it was brewing, we grab the insect, give it a firm squeeze and say........spit it out! Lol


loooooooooooooooooool
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Fleursauvage
Fleursauvage
Posts: 31
Joined: 7th Jun 2010
Location: Netherlands
quotePosted at 15:37 on 7th July 2010
On 7th July 2010 14:35, lancashirelove wrote:

 it is rather like a sausage


Okay, I know! We have it also here in the Netherlands. Never tried it before, never will either! ;)
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Fleursauvage
Fleursauvage
Posts: 31
Joined: 7th Jun 2010
Location: Netherlands
quotePosted at 15:39 on 7th July 2010
On 7th July 2010 10:36, cathyml wrote:

- (sounds like we ate all day, lol!) 

LOL

We have also a morning coffee (or tea) about ten and also in the afternoon around 4 hours.

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James Prescott
James Prescott
Posts: 25952
Joined: 11th Jan 2010
Location: UK
quotePosted at 15:40 on 7th July 2010
i was brought up on black-puddings i have had them from all places i much prefer the links to the sliced variety the best ones i have had were from bury market and as l/love says nothing is wasted,the only thing you cant eat on a pig is the squeek.Wink
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