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Ted Posts: 733 Joined: 14th Jan 2009 Location: Netherlands | quotePosted at 11:32 on 7th July 2010 Ron, did'nt know you had some Scottish blood running through your veins Edited by: Ted van Onzen at:7th July 2010 14:58 |
lancashirelove Posts: 1986 Joined: 18th Feb 2009 Location: UK | quotePosted at 14:35 on 7th July 2010 Hi, For our overseas friends out there, black pudding is, as Ron says made from dried animal blood and ofal. it is rather like a sausage and sometimes served sliced and fried with other items such as egg, or bacon at breakfast time. If you wish to try this just ask for a 'Full English' Many like Black pudding but its an aquired taste, I dont. No one will be offended if you dont eat it lol. It was first introduced many, many, years ago when in respect of the animal butchered, nothing edible was wasted. |
Fleursauvage Posts: 31 Joined: 7th Jun 2010 Location: Netherlands | quotePosted at 15:34 on 7th July 2010 On 7th July 2010 11:26, Ron Brind wrote:
loooooooooooooooooool |
Fleursauvage Posts: 31 Joined: 7th Jun 2010 Location: Netherlands | quotePosted at 15:37 on 7th July 2010 On 7th July 2010 14:35, lancashirelove wrote:
Okay, I know! We have it also here in the Netherlands. Never tried it before, never will either! ;) |
Fleursauvage Posts: 31 Joined: 7th Jun 2010 Location: Netherlands | quotePosted at 15:39 on 7th July 2010 On 7th July 2010 10:36, cathyml wrote:
LOL We have also a morning coffee (or tea) about ten and also in the afternoon around 4 hours. |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 15:40 on 7th July 2010 i was brought up on black-puddings i have had them from all places i much prefer the links to the sliced variety the best ones i have had were from bury market and as l/love says nothing is wasted,the only thing you cant eat on a pig is the squeek. |
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