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Wolf Posts: 3423 Joined: 9th Jul 2008 Location: Australia | quotePosted at 00:44 on 7th August 2008 Karen could you please send me over some Pork Pies, Black Puddings and Penny Duck, from your butcher shop ??? |
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 05:16 on 7th August 2008 Sarah, you are looking lovely! And Karen, you look a little like Andy when I first came to POE, except he was in a pint glass! LOL! Seriously though, your picture avatar was very pretty. For the next one, maybe you could crop something out of one of your lovely Millom pics. They are among my favorites on he whole site. |
Karen Pugh Posts: 858 Joined: 21st Dec 2006 Location: UK | quotePosted at 15:37 on 7th August 2008 Thanks for those kind words Ruth, your making me blush. I will sort something out for my avatar soon. Wolf - I can sort those bits out for you - not a problem. The Black Puddings are lovely. |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 15:39 on 7th August 2008 Black Pudding?? Is that what I think it is?? |
John Ravenscroft Posts: 321 Joined: 21st Sep 2007 Location: UK | quotePosted at 15:40 on 7th August 2008 Pig's blood, Krissy. Very tasty!
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Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 15:44 on 7th August 2008 My word! Is it tasty?? I've never had it. Don't even know if I can get it anywhere here! I would try it though!! |
Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK | quotePosted at 15:46 on 7th August 2008 Yuk!! don't do it Krissy!! its nasty stuff!!! pigs blood and fat!! but each to their own. |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 15:48 on 7th August 2008 Oh Blood pudding is wonderful. Fry it up and sprinkle some salt on top and that's all you need. |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 15:50 on 7th August 2008 hmmm....blood and fat. Dunno...is it like a pattie? |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 15:53 on 7th August 2008 Growing up we only ate the ususal chicken, ground beef and liver every now and then but never anything adventurous as black pudding. I can't even eat chicken off the bone!! It seems in the UK the whole animal is used...is that right? |