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Diana Sinclair Posts: 10119 Joined: 3rd Apr 2008 Location: USA | quotePosted at 16:43 on 27th January 2009 There is something about the salty/sweet combo Krissy. LOL! |
Bob T Posts: 934 Joined: 8th Jan 2009 Location: USA | quotePosted at 16:47 on 27th January 2009 Fried calves liver and onions...MMMMMMMMMmmmmmM! |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 16:50 on 27th January 2009 No Bob!! Say it ain't so!!! |
Bob T Posts: 934 Joined: 8th Jan 2009 Location: USA | quotePosted at 17:03 on 27th January 2009 On 27th January 2009 16:50, Krissy wrote: Yep, I'm afraid it is. Seems that nobody I know likes it.
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Nela Posts: 242 Joined: 21st Nov 2008 Location: Portugal | quotePosted at 17:07 on 27th January 2009 Well I'm not embarrassed to like it here in Portugal but I guess you're all going to start looking at me in a very different way... I like snails... eating them, I mean. Sort of in a stew... It's higly appreciated here! |
Diana Sinclair Posts: 10119 Joined: 3rd Apr 2008 Location: USA | quotePosted at 17:09 on 27th January 2009 You can have em Nela! LOL! |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 17:11 on 27th January 2009 I never had snails...I would try them but I doubt I would like them!! Hi Nela! |
Nela Posts: 242 Joined: 21st Nov 2008 Location: Portugal | quotePosted at 17:13 on 27th January 2009 Thank you Diana! I will! |
Nela Posts: 242 Joined: 21st Nov 2008 Location: Portugal | quotePosted at 17:15 on 27th January 2009 Hi Krissy! Well, they taste wonderfully, honest. Of course they are kept on a potato diet before being cooked so they'll lose all the... well. Let's say they are clean by the time we cook them. |
Bob T Posts: 934 Joined: 8th Jan 2009 Location: USA | quotePosted at 17:51 on 27th January 2009 Mmmmm...scungilli pasta |