Are they really worth eating?

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	Forums > Off-Topic_Chat > Are they really worth eating?
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 16:54 on 12th December 2010 Sausages! I am told that the humble sausage contains (quite literally) the rubbish that can't be used elsewhere. Could that be true, does anybody know, is it really rubbish meat disguised and so when they say it contains 70% beef, pork etc are we are having the wool pulled over our eye's? Wonder if the manufacturer's will comment here? My favourite: Pictures \| Towns \| Attractions
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA	quotePosted at 17:18 on 12th December 2010 I could not eat the average sausage!! BUT...my market makes the best seafood sausage with all real ingredients! It's the best ever! My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 17:20 on 12th December 2010 What do you mean 'My Market' Krissy. Is that a local supplier? My favourite: Pictures \| Towns \| Attractions
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA	quotePosted at 17:23 on 12th December 2010 The market I go to daily! Wegmans! Best supermarket on the East Coast! My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 17:55 on 12th December 2010 Is this the place? http://www.docstoc.com/docs/3539123/wegmans-supermarket My favourite: Pictures \| Towns \| Attractions
Beth Austin Posts: 1090 Joined: 14th Sep 2007 Location: UK	quotePosted at 18:39 on 12th December 2010 I love seafood, but to think of it made into sausage almost seems a waste of good seafood ! LOl..sorry Krissy...but have ALWAYS loved new england's coastal seafood...and never knew of any made into sausages, which , I also am quite fond of.... Feel free to ship me another box of the Lobster Tails...lol... My favourite: Pictures \| Towns \| Attractions
Cathy E. Posts: 8474 Joined: 15th Aug 2008 Location: USA	quotePosted at 19:46 on 12th December 2010 On 12th December 2010 16:54, Ron Brind wrote: Sausages! I am told that the humble sausage contains (quite literally) the rubbish that can't be used elsewhere. Could that be true, does anybody know, is it really rubbish meat disguised and so when they say it contains 70% beef, pork etc are we are having the wool pulled over our eye's? Wonder if the manufacturer's will comment here? Most of it is rubbish Ron!! YUCK!! Organs and such. You can see here exactly what is put into it. http://en.wikipedia.org/wiki/Sausage My favourite: Pictures \| Towns \| Attractions
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK	quotePosted at 20:23 on 12th December 2010 find a good butcher who makes his own with natural skins not the synthetic ones and you cant go wrong------another tip is if you are having a fresh turkey at christmas ask the butcher to "draw the sinews" that is to make sure the legs are tender and not chewey a lot of butchers just chop the feet off which is laziness. My favourite: Pictures \| Towns \| Attractions
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA	quotePosted at 20:36 on 12th December 2010 That's the one Ron! I've been shopping there almost everyday for 11 years! LOL! Everyone knows me by name!! Beth... I ADORE seafood but it's so expensive here so if I can get it in a suausage, I'll take it!! LOL! But it does not beat a good lobster tail on my plate! My favourite: Pictures \| Towns \| Attractions
Sk Lawson Posts: 4014 Joined: 7th Oct 2010 Location: USA	quotePosted at 06:28 on 13th December 2010 Yep...make your own "Jerky" ins tead...Chef Horst Megar has out an Seafood sausage...you make the filling with sole or crab and some white wine, little broth and then you sqeeze it in an decorator's tube down the center of Saran Wrap...has to be that kind of plastic wrapbecause it's like "shrinky dink" wrap....and you boil this long sauage chain for so many mintutes until it shrinks well. and then take them out and separate the links and add an mustard or Hollandiase Sauce over them and serve. Very good. My favourite: Pictures \| Towns \| Attractions