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Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England | quotePosted at 16:20 on 27th December 2010 Let me guess ham or turkey sandwhiches, cheeses maybe with chutney and/or pickles? |
cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 17:04 on 27th December 2010 Last of the honey-glazed ham with chips, lol |
Beth Austin Posts: 1090 Joined: 14th Sep 2007 Location: UK | quotePosted at 18:12 on 27th December 2010 Warm me ups tonite...had bit of chicken with some veg and Chef Dave is sooooo good at working miracles with warm me ups...lol... |
cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 18:32 on 27th December 2010 Beth - we are talking supper here, aren't we??? As in warmed up left-overs?? Otherwise I wouldn't mind some warm me ups, LOL
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Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England | quotePosted at 18:33 on 27th December 2010 Tut, you ladies!! Lol |
Beth Austin Posts: 1090 Joined: 14th Sep 2007 Location: UK | quotePosted at 20:28 on 27th December 2010 LOL...cathy...am laughing too hard to type....lol...sorry bout that Ron...need to take a minute here and compose myself..am laughing and trying to type...lol...Chef Dave made supper here, and the chicken was delicious....lol....sorry bout the insinuations LOL |
cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:30 on 27th December 2010 Well, that was fun! he he he |
Sk Lawson Posts: 4014 Joined: 7th Oct 2010 Location: USA | quotePosted at 20:53 on 27th December 2010 Probably Clam chowder and Roast Beef sandwhiches.... for most of this week, Ron....... Thinking about doing some of it BBQ though. |
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 02:16 on 28th December 2010 On 27th December 2010 20:28, Beth Austin wrote:
We had leftover ham tonight, leftover pumpkin cranberry bread, leftover garlic mashed potatoes, leftover eggnog, leftover liquor chocolates and Earl Grey tea. After all the sweets, I'm craving some really good pub grub, like a lovely Sunday roast beef with Yorkshire pudding and parsnips. Yum!
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Sk Lawson Posts: 4014 Joined: 7th Oct 2010 Location: USA | quotePosted at 23:53 on 28th December 2010 Well, I'm still at it...the Roast Beef was cut in chunks and is now into BBQ sauce getting tender and it will be served over Texas Toast...the mashed potatoes was mixed with the yams in butter and nutmeg and is around an center of frozen peas..sliced fresh oranges...and the fat- free half and half was added to some bread and made into cinnamon bread pudding...and I might add this time around some mushrooms to the last of the Clam chowder. New Year's Eve for us is always an trip out for Chinese Food locally...as we like the fortune cookies to go with the predictions of the evening for the year ahead. New year's Day possibly Ham or Chicken...football games you know. |