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cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | Posted at 18:58 on 9th March 2011 toasted Hi James - everything OK with you? |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 19:03 on 9th March 2011 grilled fine no complaints. and you? |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | Posted at 19:18 on 9th March 2011 steak tired, spent most of the day driving and it was soooo hot! |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 19:22 on 9th March 2011 sirloin------just fancy a piece now----nice and rare with chips and pea's.  |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | Posted at 19:29 on 9th March 2011 fillet Me too! (but not rare, thank you. I like my meat dead!) |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 19:34 on 9th March 2011 undercut |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | Posted at 19:44 on 9th March 2011 bargain |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 19:47 on 9th March 2011 snip  |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | Posted at 19:52 on 9th March 2011 cut (I was very tempted to put vasectomy, lol)  |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 19:54 on 9th March 2011 sever why didnt you  you get it done while you wait now. |
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