How do you serve Goosegogs?

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	Forums > Off-Topic_Chat > How do you serve Goosegogs?
Marjorie Pope Posts: 6710 Joined: 13th Apr 2010 Location: UK	quotePosted at 19:14 on 25th June 2011 I've always known Gooseberry Fool to be made with double cream. Never heard of egg white or yogurt. Sorry Ron, not keen on gooseberries, so I have never actually made it. My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 19:25 on 25th June 2011 I agree Marjorie with yogurt and/or cream but never egg whites. Nothing wrong with a good ripe goosegog or two, often the pain comes in getting the pips out of your teeth afterwards! lol My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 19:26 on 25th June 2011 On 25th June 2011 19:11, Ron Brind wrote: Sue says>>>Anyone else out there use egg white? Never heard of that one Sue. Wouldn't that turn it into Gooseberry meringue? No, because you mix the gooseberry puree with the egg white, thus making it a little runnier than meringue, plus you don't bake it. Now of course I want to taste one made with cream. My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 19:28 on 25th June 2011 Oh dear, hope she's not on the way over! lol Where's my Diary, I thought it was next April... My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 19:29 on 25th June 2011 I wish I were on the way over, Ron. You're safe for a little while longer. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 22:52 on 26th June 2011 Some day ALL of us are going to show up in Wheatley, Ron. :-) My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 22:56 on 26th June 2011 I looked up gooseberries and evidently they only grow them in Europe. It says they grow wild in copses and hedgrows. It brought to mind rhubarb, which also can be seen growing wild, as well as in people's gardens. Do they have rhubarb over there? Strawberry rhubarb pie is to die for. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 23:57 on 26th June 2011 Oh yes, we had loads of rhubarb growing in the garden when I was little (and not so little). Rhubarb crumble and custard, I could down a bowl of that now. My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 08:19 on 27th June 2011 On 26th June 2011 22:52, Ruth Gregory wrote: Some day ALL of us are going to show up in Wheatley, Ron. :-) If ever that were to look like happening Ruth I'd be heading for the States! Only joking... lol Thinks....better shut up in case they really do start planning something! My favourite: Pictures \| Towns \| Attractions
Nice Pol Posts: 5 Joined: 28th Jun 2011 Location: USA	quotePosted at 10:59 on 28th June 2011 On 24th June 2011 18:21, sk lawson wrote: I think I read an article one time for gooseberry wine...Mother Earth News magazine. British Cookbook says pie or sauce, never eat raw. yes same here dear! I have tooread an article I think from examiner site My favourite: Pictures \| Towns \| Attractions