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Sk Lawson Posts: 4014 Joined: 7th Oct 2010 Location: USA | quotePosted at 19:25 on 13th January 2012 Patrick...get them to make "Lace" patterns out of the chocolate people can decorate thier cakes with and it would go over pretty good one would think...all the person would have to do is smooth on an layer of frosting down and then add the lacy little icons to teh cake surface. Being they are an lace pattern to begin with it shouldn't cost quite as much as an whole thick layer....in cake decorating when you make your own lace pattern I believe it's called "Belgium Lace" cake. It takes "know-how" to do it...but having this already made for you in choclate so all you have to do is add it to the top and incorporate it into an design would be very time saving to the ladies. Thing these days is not an hefty price in buying it... but in being able to buy more of it....more often. I see that "Target Stores" is doing something very different this year an introducing small quality shops around the world and country for an few weeks at a time that offer special products and lines. Shops within thier store's regular merchandise. Comes out this May the first time around...and willl offer things for an few weeks and then they leave for an new group coming in the fall. They cover everything from novalties, decor to food items...one will be an line of hard specialty candies. |
jc Posts: 392 Joined: 5th Jun 2010 Location: USA | quotePosted at 19:43 on 15th January 2012 Good Day! I don't drink-but the cocoa sure sounds good!! Juju
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Sk Lawson Posts: 4014 Joined: 7th Oct 2010 Location: USA | quotePosted at 18:39 on 16th January 2012 Yes, it does right now... with this small snow storm going through my area. If you can find someone to make you the real old fashioned version of Mexican chocolate to drink, you'll love it....but finding someone with the know how these days is hard to find. My first taste of it was when we were little kids and they took us downtown Portland in an school class field trip to an authentic Mexican restruant for chocolate and an taco and spanish rice....back in those days there was no such thing as an " taco bell" like there is today and all the other Mexican fast food places. When you talk of Belgium chocolate I think of some of the finest chocolate candies/confections in the world...sometimes decorated with real 'Gold" leaf... in their design. |
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