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Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England | quotePosted at 22:51 on 6th July 2012 Hi Ruth nice to see you. My roots get touched up on a six weekly basis! lol You know thats not true because I haven't got much hair have I? |
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 22:54 on 6th July 2012 LOL, Ron. So do mine. I spend a lot of money to keep my hair brown. Hope you and Anna are well.
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Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 03:13 on 7th July 2012 On 6th July 2012 21:52, Ruth Gregory wrote:
Here's that cake recipe. It's called 3-2-1 Cake. You buy a boxed angel food cake mix and a box of any other kind of cake mix you fancy. Open both packages and mix them together in a ziploc baggie or cannister. That's how you store the mix. When you want your own little individual serving of cake, just take 3 tablespoons of the cake mix and stir in 2 tablespoons of water in a coffee mug or custard cup. Mix thoroughly and then microwave for 1 minute. Voila! You have your own freshly baked little piece of cake. You can eati it warm or let it cool, you can eat it plain or add whatever fruit, whipped cream, frosting or whatever topping you like. It's called 3-2-1 cake because it's 3 tablespoons cake mix, 2 tablespoons water, 1 minute in the microwave. And it makes a piece of cake just big enough to satisfy the sweet tooth without being overwhelming or too much. The beauty of it is you can have the occasional piece of cake without having to bake a whole cake, which then sits around the house waiting for you to finish it off. The bad part is that it's so simple and so delicious that you just might make it a habit! lol
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