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James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 18:55 on 21st January 2015 Coupons |
Dave John Posts: 22335 Joined: 27th Feb 2011 Location: England | Posted at 19:51 on 21st January 2015 Vouchers |
rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 20:11 on 21st January 2015 Savings |
| Dave John Posts: 22335 Joined: 27th Feb 2011 Location: England | Posted at 20:28 on 21st January 2015 Reductions |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 20:31 on 21st January 2015 Sauces - I've seen chefs doing reductions to make a sauce  |
| Dave John Posts: 22335 Joined: 27th Feb 2011 Location: England | Posted at 20:37 on 21st January 2015 Condiments Yep, boil the liquids until they thicken or ... reduce |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 20:39 on 21st January 2015 Pepper - or burn  |
| Dave John Posts: 22335 Joined: 27th Feb 2011 Location: England | Posted at 20:40 on 21st January 2015 Chilli you need to watch the pan closer then  |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 20:41 on 21st January 2015 Seeds I know |
| Dave John Posts: 22335 Joined: 27th Feb 2011 Location: England | Posted at 20:53 on 21st January 2015 grains |
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