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rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 11:58 on 19th February 2015 Number All the best John. |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 13:04 on 19th February 2015 Digit |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 14:22 on 19th February 2015 Finger |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 14:41 on 19th February 2015 Rolls  |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 15:05 on 19th February 2015 Sausage |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 15:30 on 19th February 2015 Cumberland  |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 15:32 on 19th February 2015 On 19th February 2015 15:30, james prescott wrote:
not many good recipes around these days and most of the skins are synthetic--i always used natural Hog |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 15:57 on 19th February 2015 County The best one we had we bought from a butchers shop in the Lakes in 1994, it was cut from the coil, lovely, nothing like it in the supermarkets. |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | Posted at 16:02 on 19th February 2015 Court |
| rustyruth Posts: 18773 Joined: 23rd Oct 2012 Location: England | Posted at 16:40 on 19th February 2015 Judge |
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