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Foreign Food

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Forums > Off-Topic_Chat > Foreign Food
Edward Lever
Edward Lever
Posts: 734
Joined: 22nd Dec 2005
Location: UK
quotePosted at 08:02 on 1st April 2015
Yuck sums it up, Ron. Food shipments have to be discarded where there is any evidence of illegals being on board. I hope this was the case here. 
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Ron Brind
Ron Brind
Posts: 19041
Joined: 26th Oct 2003
Location: England
quotePosted at 07:02 on 15th April 2015

Went back to a Chinese Takeaway after 37 years last night. Same family running it, same quality and will be adding a review shortly.

Great meal!

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Ron Brind
Ron Brind
Posts: 19041
Joined: 26th Oct 2003
Location: England
quotePosted at 09:03 on 21st April 2015

The Peninsula Restaurant in Oxford ceased trading after a takeover it seems, but the new owners could never reproduce the fantastic Salt, Chilli, Garlic Pork ribs that Tsang used to serve and no Chinese Restaurant that we have found thus far has got anywhere near it, so if you think you can produce the 24 hour marinated ribs I would love to hear about it.

I suppose we could have a collection/delivery problem though!

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