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Denzil Tregallion Posts: 1764 Joined: 26th May 2008 Location: UK | quotePosted at 12:48 on 13th October 2008 i just fancy a big thick slice of toast with marmite on it and all |
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK | quotePosted at 12:59 on 13th October 2008 Coo, I had Marmite on toast yesterday. Lovely grub! |
Andy Edwards Posts: 1900 Joined: 14th Mar 2008 Location: UK | quotePosted at 13:07 on 13th October 2008 I love it too Peter....not everyone does though. Especially Jason lol! |
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK | quotePosted at 13:35 on 13th October 2008 Yeh, I think the Padington bear adds say it all. I just wish it wasnt so expensive. |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 14:47 on 13th October 2008 I just made my son a couple of slices of marmite on toast. I'd made a Sally Lunn loaf a few days ago, and it's at the perfect toasting stage right now. Yummy! |
Alan Marron Posts: 726 Joined: 14th Jul 2008 Location: UK | quotePosted at 14:56 on 13th October 2008 Behave Sue! You're making my mouth water! LOL |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 15:03 on 13th October 2008 I make bread about three or four times a week Alan. Usually a whole wheat loaf, but at least once a week I'll make a variety loaf for a bit of fun. |
Alan Marron Posts: 726 Joined: 14th Jul 2008 Location: UK | quotePosted at 15:09 on 13th October 2008 When I was young (go on - try to believe I was once) I had an aunt in Chester-le-Street who not only baked her own bread, scones and stotties, but alsoproduced herown jams from fruit bushes in the garden of her home. As you can imagine, she really was a favourite aunt of mine. Not just because of the home produce, but because she was very funny but down to esrth as well. |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 17:42 on 13th October 2008 My mum made her own jams from garden (and hedgerow) fruit, and chutneys too. She made bread occasionally. I love making bread, and I love the aroma that wafts through the house as it bakes (have some baking now in fact). I also make my own yogurt. Once you've eaten homemade yogurt there is no going back. |
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA | quotePosted at 18:30 on 13th October 2008 We need a POE Cook Book then !!!! |