Peter's Welsh Cakes recipe converted for Ruth

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	Forums > Off-Topic_Chat > Peter's Welsh Cakes recipe converted for Ruth
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA	quotePosted at 17:22 on 17th December 2008 Me ! Me ! send me some Peter !!!!! btw,how's the great grand dad business these days ??!!! My favourite: Pictures \| Towns \| Attractions
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK	quotePosted at 22:59 on 17th December 2008 Hi Rick. I nearly said hay Rick but thaught better of it. The business is doing fine thanks Rick. They both came home from hospital today. Baby is great. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 00:12 on 18th December 2008 Peter, I never did tell you contratualtions for the new great-grandson! That's awesome! I'm making "authentic" Welsh cakes for Christmas. And I will be thinking of you as I make (and eat) them! You too, Sue. Thanks again for converting the recipe. My favourite: Pictures \| Towns \| Attractions
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK	quotePosted at 01:08 on 18th December 2008 Thank you Ruth. And enjoy the Welshcakes. Just make sure you dont burn them. Lol My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 04:29 on 18th December 2008 I'll try not to, Peter. lol. And they're even a bit overcooked if you let them go to golden brown. Just very lightly browned seems to be the ticket. I usually have to ruin the first batch before I get the griddle temperatuire right. But even the ruined ones are out of this world. My favourite: Pictures \| Towns \| Attractions
Cathy E. Posts: 8474 Joined: 15th Aug 2008 Location: USA	quotePosted at 04:41 on 18th December 2008 Peter, what kind of mixed spice is that? Could it be nutmeg, cinnamon, and cloves? or ginger, nutmeg and cinnamon? or something all together different? My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 05:20 on 18th December 2008 Hi Cathy: I was wondering the same thing. I have a recipe that we've always used and the only spice/flavorings in it are vanilla and nutmeg. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 14:33 on 18th December 2008 Wikipedia says it's akin to Garam Masala, but I use Garam Masala and I don't think so. I would use Cinnamon, Nutmeg, Allspice, Cloves and maybe some Ginger. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 14:37 on 18th December 2008 I just found the Schwartz website (England's version of McCormick) and this is what it says is in it's Mixed Spices: Cinnamon (40%), Coriander Seed, Caraway, Nutmeg, Ginger, Cloves. My favourite: Pictures \| Towns \| Attractions
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK	quotePosted at 16:23 on 18th December 2008 I have just looked at the jar and it says,Cinnamon,Coriander,Ginger,Dill,Cloves andNutmeg. But no quantities. Hope that is some help. My favourite: Pictures \| Towns \| Attractions