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Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 05:11 on 10th December 2009 Lol, Ron. And the third cup, well, put away the Royal Doulton and break out the beakers.
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Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 05:13 on 10th December 2009 On 9th December 2009 06:38, Shirley K. Lawson wrote:
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Shirley K. Lawson Posts: 2310 Joined: 17th Jul 2008 Location: USA | quotePosted at 05:59 on 11th December 2009 My Irish war-bride co-worker had the entire set of "Christmas Village" that all the fine stores sell, it reminded her of "home". She left me with an "Nutmeg cookie log" receipe that I'm thinking about making this year. I think she said she brought that over with her also. I just got my hands on another British cookbook today. What is "Christmas Pudding" that you can buy over there?...he says his receipe calls for one pound of it, and it sounds much like an ice cream type receipe perhaps...sometimes its sold in North America during the Holidays. |
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