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I love Olive's, what about you?

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Ron Brind
Ron Brind
Posts: 19041
Joined: 26th Oct 2003
Location: England
quotePosted at 13:53 on 29th August 2010
Olive's what, say's James, but no I am talking about stuffed Olive's. I absolutely love Olives, stuffed, garlic filled you name it, what about you members? Favourite food or not?
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Krissy
Krissy
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Joined: 8th Jul 2008
Location: USA
quotePosted at 14:28 on 29th August 2010
I adore olives!!! I will eat them alone, or put them on everything from pizza to sandwiches!!! The store I shop in has a HUGE olive bar and I visit it with out fail!!!
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James Prescott
James Prescott
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Joined: 11th Jan 2010
Location: UK
quotePosted at 14:46 on 29th August 2010
i have only had em once but wasnt very keen.
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cathyml
cathyml
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Joined: 25th Jan 2010
Location: South Africa
quotePosted at 15:32 on 29th August 2010
Yuck!!!! Think I would prefer Popeye's
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Diana Sinclair
Diana Sinclair
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Joined: 3rd Apr 2008
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quotePosted at 15:47 on 29th August 2010
I too adore olives. I love all varieties. I love them in salads, on pizzas, or by themselves. As you say, Ron, I like them stuffed with garlic. Yum, yum. :-)
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Rob Faleer
Rob Faleer
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quotePosted at 19:59 on 29th August 2010
I loathe and detest olives with a white hot passion! However, I absolutely love all forms of olive oil--go figure!
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Ron Brind
Ron Brind
Posts: 19041
Joined: 26th Oct 2003
Location: England
quotePosted at 17:59 on 30th August 2010
In view of the fact that Olive Oil taste's nothing like the stuffed Olive's that's not hard to believe Rob, but what put you off them so badly?
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Rob Faleer
Rob Faleer
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quotePosted at 01:16 on 31st August 2010
On 30th August 2010 17:59, Ron Brind wrote:
In view of the fact that Olive Oil taste's nothing like the stuffed Olive's that's not hard to believe Rob, but what put you off them so badly?

I don't exactly know why I don't like them--something about the background taste that bothers me. Also, I don't like their texture. I think I could classify them as my least favorite food. My wife loves green olives but can't stand black or ripe olives. Strange what puts us off, eh?
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