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cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:14 on 16th March 2010 I think I have now looked at virtually every photograph on POE and something is definitely missing! It is an everyday part of English life (and most other places) at least 3 times a day! What am I talking about --------FOOD ------- there are hardly any pictures of any kind of food. Where is the Roast Beef & Yorkshire Pud, Bangers & Mash, Steak & Kidney Pie, Pie Chips & Mushy Peas, tripe & onions, shepherds pie, apple crumble, steamed pudding, old fashions fish & chips in newspaper, winkles, jellied eel, creamed teas, devonshire cream, cheshire cheese, pub lunches, transport cafe liver & onions, Wimbledon strawberries & cream. Then there is the fruit - red/black/white currants, gooseberries, apples (cider), pears, plums, etc. etc. etc. So next time you have English food - how about a photo, for all the drooling ex pats or overseas folks who have no idea what English food is like.We have photos of everything else under the sun (and moon) and no food! Edited by: cathyml at:16th March 2010 20:17 |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:15 on 16th March 2010 Whoops something is missing out of somthing too! sorry about the typo! |
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 20:17 on 16th March 2010 nice menu that cathy  |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 20:19 on 16th March 2010 i am having shepherds pie to-morrow with carrots/turnip. |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:32 on 16th March 2010 And you are (of course) going to take a photo, aren't you?  |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 20:34 on 16th March 2010 maybe cathy it depends how hungry i am |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 21:05 on 16th March 2010 The taste buds have gone absolutely berserk now! Stew & dumplings/Lancashire Hot Pot Crumpets/Pikelets/Toasted Tea Cakes/Brandy Snaps/Cream Horns/Rum Babas/Treacle or Jam Tart & Custard/Jam Roly Poly Porridge/English Breakfast Pontefract Cakes Who can add some more typically English dishes? |
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK | quotePosted at 21:43 on 16th March 2010 The Cornish Cream Tea. Scones with Jam and Double Cream. Marmite on toast. Lovely. |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 22:02 on 16th March 2010 Oh dear, Oh dear, Oh dear, I shouldn't have started this thread. I can not believe how many tastes and flavours I am now remembering from childhood. Oh Peter yes, Scones & Jam & Double or clotted cream - ummm heavenly One of our favourite saturday treats was to buy a fresh baked loaf of Hovis, go passed the fishmonger & buy crab and cut the Hovis in big slices filled with the crab, oooooh. Now to further add to my gastronomical misery some more to add: Roast Lamb, new potoatoes, fresh peas and mint sauce, oh oh oh/ Toad in the Hole and Bubble & Squeak. Kippers & Haddock. Cauliflower Cheese. Afternoon Tea with big pot of tea, cucumber/salmon sandwiches, sponge cake, chocolate eclairs, parkin, gingerbread, lardy cakes We definitely need photos, get Mum, girl friend, wife, aunt, grandmother, next door neighbour, or do it yourself, to make some/all/ any of the above, so that you can take a photo (and get a great meal!) |
| James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK | quotePosted at 22:07 on 16th March 2010 On 16th March 2010 21:05, cathyml wrote: how about a nice lump of pork with home made sage and onion stuffing,parsnips,roast potatoes followed by a nice sago pudding.
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