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cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 06:01 on 18th March 2010 I do hope you are all busy taking great english food photo's for us "ex pats and overseas interested parties!" Great project for those rainy days when you can't get out!
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| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 19:46 on 23rd March 2010 Oh dear! Still waiting in eager anticipation, there are photos of wild flowers, countryside, birds & bees, seaside, rivers, buildings of every imaginable variety, crazy sculptures, funny pictures, sunrises/sets/moons, gardens etcetera, etcetera, etcetera ----------------- but still only 2 real photos of English food. Come on people don't you eat English food? |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 20:04 on 23rd March 2010 It is almost Easter and there are some special foods associated with this festival: Hardboiled coloured eggs and of course the chocolate eggs and bunnies, Hot Cross Buns and Simnel Cake & Roast Lamb. How about starting off with photos of these and Stephanie can add them to her "Easter" Custom Tour (and of course my "Food" tour)! |
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 03:36 on 24th March 2010  Picture by Paul Lakin
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| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 05:41 on 24th March 2010 Hi Ruth, nice to see you. Dougal was a "dog" in the children's TV programme "The Magic Roundabout" in the late 60's early 70's (my son loved watching it). Have no idea though if it is still on TV. Except for the fact Dougal was not chocolate coloured the cakes look really good! It is one of the few photos in the "Food" tour. |
Lara Zielinski-branks Posts: 38 Joined: 15th Feb 2010 Location: USA | quotePosted at 12:59 on 24th March 2010 On 23rd March 2010 19:46, cathyml wrote:
BTW no one has answered my question from a while back: what is a bacon butty? |
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 13:09 on 24th March 2010 A bacon butty is a roll (or bap) buttered (lots of butter) with fried bacon right out of the pan (so that it melts the said butter). I like it with a huge dollop of HP sauce. |
| cathyml Posts: 23275 Joined: 25th Jan 2010 Location: South Africa | quotePosted at 13:12 on 24th March 2010 Hi Ifzielinski, If I remember rightly a bacon butty is fried/grilled bacon put betweeen two slices of buttered bread or rolls. I remember chip buttys as well, where we took the fried chips and put them into a sandwich. Mind you we were kids at the time so probably anything goes! We did the same with potato crisps. Who remembers the packets of crisps (I think they were Smiths crisps) when you used to get the salt wrapped in a little blue paper. I'm sure they tasted better than the pre salted ones now!! |
| Lara Zielinski-branks Posts: 38 Joined: 15th Feb 2010 Location: USA | quotePosted at 15:35 on 24th March 2010 Cathy, I came across this website, http://www.francisfrith.com/shop/books/taste/ and there is a new Regional Recipes series and a County Memories series. Thought you might be interested. Lara Edited by: lfzielinski at:24th March 2010 15:37 |
Rod Burkey  Posts: 554 Joined: 2nd Sep 2008 Location: UK | quotePosted at 12:32 on 25th March 2010 Hi, One really traditional English dish is the wonderful pork pie. I've taken one, a fine beast with some pickle just prior to being cut and eaten by yours truly, helped down by a traditional pint of Englisd Ale. The pie in question is a traditional hand raised pie taken in The Lion Tavern, Liverpool. I'll submit it to POE now. Hope it's approved.
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