Hello everyone its Mrs Tregallion here and all

I be sorry I take so long ta git back tew ya Mrs. T., I had ta go a git little Scooter away from tha cow teet agin and tha dang brat wouldna let go, so I's pulled an pulled at him until Pansy (tha be the cow) turned 'round an kicked me where tha sun don't shine.  I couldna walk all weekend.

Any hows, naw we don't have no hotels here but we can puts ya down in the ole hay loft with tha chickens. I heres yew might be right at home in thar.

  I forgot to say 'Welcome Mrs. T". ..do you use an lot of "nutmeg" with your chicken dishes also? I think I just read something about "Chicken Pot Pie" somewhere. I know it use to be "customary" also to encase fowl in an pastry, after an through cleaning, and add veggies in the cavity of the bird, I seem to have some old cookbooks to that suggestion anyway. Something about herbs also. Somone finally got around to placing the old old coobooks on-line over here recently, the ones out of print. Back in the days that an Salad was "spelt" as "Salat". Even the 1960's era cookbooks are getting far and few to find these days in old thrift stores.

Hi Stephanie,

I am ashamed to say....I do not know those two places at all. I think it is a truism that when you live in a place, you do not know it as well as your average tourist. I have been to Marizion though!

Ray.