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Ray Stear Posts: 1930 Joined: 25th Apr 2008 Location: UK | quotePosted at 17:50 on 4th December 2008 You can't go wrong with mine Diana. You can vary the flavour too, by using brown bread and tomato sauce. If you want a really fiery version, use Tabasco sauce, but stand well clear after consumption. Edited by: Ray Stear at:4th December 2008 18:57 |
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA | quotePosted at 19:28 on 4th December 2008 I see flames !!! |
Ray Stear Posts: 1930 Joined: 25th Apr 2008 Location: UK | quotePosted at 19:39 on 4th December 2008 Yes Richard, fire and brimstone, A sulphurous hell! |
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA | quotePosted at 19:44 on 4th December 2008 can all that come in a little bottle ??!!!! |
Roses Posts: 470 Joined: 9th Mar 2008 Location: USA | quotePosted at 22:12 on 4th December 2008 LOL @ Ray! Thanks, but NO THANKS..... Sue, will have to give yours a try...sounds good.....thanks for posting...
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Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA | quotePosted at 22:30 on 4th December 2008 Pleasure is mine Roses. |
Shirley K. Lawson Posts: 2310 Joined: 17th Jul 2008 Location: USA | quotePosted at 17:20 on 5th December 2008 Roses, this wouldn't be for the coffee liquored laced pound cakes I sent you would it?. |
Shirley K. Lawson Posts: 2310 Joined: 17th Jul 2008 Location: USA | quotePosted at 17:23 on 5th December 2008 Ray I have an receipe for "hell fire and damnation" hot sauce, sounds a lot like your reciepe in ways...smiles*..I think this stuff you use on grilled meat though if I remember rightly. |
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 00:51 on 7th December 2008 I never heard of Bread Sauce. I thought Roses was talking about kind of a dipping sauce for bread. What do you do with bread sauce? What is it a sauce for?
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Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA | quotePosted at 00:53 on 7th December 2008 Does anybody have a recipe for an authentic English plum pudding? I have a recipe that we love, but I believe it's far from authentic.
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