Peter's Welsh Cakes recipe converted for Ruth

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	Forums > Off-Topic_Chat > Peter's Welsh Cakes recipe converted for Ruth
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 16:33 on 18th December 2008 On 18th December 2008 16:23, Peter Evans wrote: I have just looked at the jar and it says, Cinnamon, Coriander, Ginger, Dill, Cloves and Nutmeg. DILL!? Never! Dill is not a spice it's a herb, they would never put Dill in mixed spices, yuk! What brand of Mixed Spice is it Peter? Check one more time, just for me, I can't believe they would use Dill, yuk . My favourite: Pictures \| Towns \| Attractions
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK	quotePosted at 17:29 on 18th December 2008 Hi Sue, Its Heritage Mixed Spice. Packed for a comany called Nisa. At www.nisa-today.com My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 17:46 on 18th December 2008 Well all I can say Peter is get thee down to the shop and buy some Schwartz Mixed Spice because Dill does NOT belong in a spice mix. My favourite: Pictures \| Towns \| Attractions
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA	quotePosted at 18:34 on 18th December 2008 I am a terrible cook ,well,not that terrible,Where can i purchase them ? would really like to try em!!! My favourite: Pictures \| Towns \| Attractions
Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK	quotePosted at 19:33 on 18th December 2008 I dont know whether it should be there or not Sue,but it tastes nice. I even put extra in my Welshcakes. I usualy use the Schwartz mix but couldnt get any last time. The Heritage one tastes just as nice. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 21:22 on 18th December 2008 The one you describe Sue is similar to "Pumpkin Pie Spices" mix they have over here. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 22:33 on 18th December 2008 It would be worth a try Ruth, but DON"T use Dill. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 22:37 on 18th December 2008 I don't know, I like them with just the nutmeg, although they'd probably be good with just a tad of cinnamon, too. I'll have to play around with it. But I want to make them authentically Welsh. But you're right, I can't imagine how dill would fit in that particular mix. Some people dust them with confectioners sugar, but I think that ruins them. My favourite: Pictures \| Towns \| Attractions
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