Recipes!!!

Lol @ u Ted.  You could probably freeze the meat part of it - that should give you enough meals for the year - with something else occasionally. Wouldn't try to freeze the pototo topping though.

FUN, FUN, FUN,  I came across this recipe called

A HOT TUMBLE

1 - 1 1/2 lb cooked meat (beef,pork or lamb) cut into cubes; 4 large cooked chopped potatoes, 2oz dripping, 2 finely chopped onions, 4 eggs (fried just before serving), parsley, salt & peper, pinch mixed herbs

Heat the dripping and fry the onions until tender.  Add potatoes and cook until golden brown, add mean & season with salt, pepper & mixed herbs.  Cook until thoroughly heated, adding more fat if necessary to prevent the mix sticking to the pan (about 25-30mins) Transfer to a shallow warmed dish.  Place the fried eggs on top on the meat, garnish with parsley and serve at once.

That seems easy enough to me!!!

send me some cathy when you send the post card lol