A recipe worth sharing

Oh, thank you!! 

I don't know why but I never liked them. Are they supposed to be sweeter?

mmmmmmmmmmmmm cheese.

Does that mean you are coming for dinner? LOL

Simple Barbecued Aussie lamb chops

This very tasty and easy marinade for lamb chops can also be used for steaks.

ingredients

* 1/4 cup white vinegar
* 2 teaspoons salt
* 1/2 teaspoon black pepper
* 2 cloves garlic, crushed
* 1 brown onion, thinly sliced
* 2 tablespoons olive oil
* 1kg lamb chops

preparation method

1. Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours.
2. Preheat a barbecue or grill pan over medium-high heat.
3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Cook chops for about 3 minutes each side for medium or until cooked as desired.

Beef Souvlaki..... or Lamb


500g thinly sliced steak or lamb
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice

Sauce
1/3 cup plain yogurt
1/2 teaspoon dried dill mix together
1 teaspoon red wine vinegar
1 teaspoon minced garlic


Combine spices and oil and marinate meat
toss with lemon juice and let stand for 5 minutes.


stir fry meat in hot pan in small batches
top tortilla wrap with lettuce and tomato ,meat .... then drizzle with sauce wrap and enjoy

Hi Sue, how you doing? Can't remember the last time I bought lamb, its way overpriced here whether it comes from usually NZ or even our home grown sort so to speak.