A recipe worth sharing

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Diana Sinclair Posts: 10119 Joined: 3rd Apr 2008 Location: USA	quotePosted at 15:33 on 13th November 2008 Whether you call them raisins, sultanas, or humiliated grapes, I can't stand them! There is something about the texture that grosses me out. LOL! When I make my homemade stuffing for Thanksgiving and Christmas, I always use dried cranberries as a substitute for raisins. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 02:52 on 15th November 2008 On 13th November 2008 05:54, Wolf wrote: Beef Souvlaki..... or Lamb 500g thinly sliced steak or lamb 2 teaspoons dried oregano 2 teaspoons minced garlic 1/2 teaspoon ground black pepper 2 teaspoons oil 1/4 cup lemon juice Sauce 1/3 cup plain yogurt 1/2 teaspoon dried dill mix together 1 teaspoon red wine vinegar 1 teaspoon minced garlic Combine spices and oil and marinate meat toss with lemon juice and let stand for 5 minutes. stir fry meat in hot pan in small batches top tortilla wrap with lettuce and tomato ,meat .... then drizzle with sauce wrap and enjoy They sound like they'd be good grilled on a skewer, Wolf. We have something similar called spiedies. Except you marinate the meat overnight. My favourite: Pictures \| Towns \| Attractions
Wolf Posts: 3423 Joined: 9th Jul 2008 Location: Australia	quotePosted at 04:42 on 15th November 2008 We do a similar one on a skewer with capsicum ( red and green peppers) Ruth and on a BBQ. My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 04:45 on 15th November 2008 Yep, good old fashioned kabobs. My favourite: Pictures \| Towns \| Attractions
Wolf Posts: 3423 Joined: 9th Jul 2008 Location: Australia	quotePosted at 04:47 on 15th November 2008 I luv em. yummy but then I just love food...lol My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 04:49 on 15th November 2008 Do they have Thanksgiving in Oz, Wolf? My favourite: Pictures \| Towns \| Attractions
Wolf Posts: 3423 Joined: 9th Jul 2008 Location: Australia	quotePosted at 04:51 on 15th November 2008 No, but they have a lot of gatherings for family and friends mostly BBQ's My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 04:54 on 15th November 2008 Did you ever have a deep fried turkey? My favourite: Pictures \| Towns \| Attractions
Shirley K. Lawson Posts: 2310 Joined: 17th Jul 2008 Location: USA	quotePosted at 04:55 on 15th November 2008 Kabobs reminds me of Weight Watchers, pineapple chunks, cherry tomatoes and green pepper, repeat twice on an skewer and baste them in an honey smoke BBq sauce, then grill...helps with the diet. Put them over an golden rice of some kind, like "chicken" Rice A Roni perhaps and three skewers makes an luncheon meal...3/4 cup of rice...green leafy salad with low-cal dressing of some kind. My favourite: Pictures \| Towns \| Attractions
Wolf Posts: 3423 Joined: 9th Jul 2008 Location: Australia	quotePosted at 04:58 on 15th November 2008 That sounds real nice Shirley. Never had deep fried turkey Ruth in fact not had much turkey at all My favourite: Pictures \| Towns \| Attractions