A recipe worth sharing

Wow, Andy!  You're a regular Renaissance Man, aren't you - photographer extraordinaire, natural history expert, walking field guide, vet tech and now chef!!  Very impressive!  And you don't look as much like a glass of beer as you used to!

You can't go wrong with grilling - and it's the most healthy way to eat.  Your recipe sounds great - the feta cheese is probably what makes it.  Lyn, is what you described for real?  Is that what hagis is?  My brother and sister in law were in Scotland last summer and tried it and liked it.  But I believe it has oatmeal in it, doesn't it?

Another thing you can't go wrong with is a really tasty, simple, elegant and decadent dessert.  We just had this one at my office this week for a going away party for one of my coworkers.  I don't know what its called but I'll call it "Serious Butterscotch Heaven."

The rest of the cool whip (I had bought the HUGE one) and sprinkle with more chopped nuts.

 So easy. looks like a lot of work but it's not really.

As I said earlier, I love all that mind-boggling, 12th century building project stuff that was going on over.  It's a shame about the Dissolution though, but even what's left from that fiasco is magnificent.  I took a lot of pictures at Whitby and Rievaulx that I'll be adding in the future.  And I would imagine, that York will always be on our list, whenever we get to go back, so we'll have to make it a point to go to Beverley.

I'm her evil twin! 

A friend of mine is in Italy as we speak.  I hope to get there someday.  But the list is getting long and I'm running out of time!

Thanks, Maria.