Bread Sauce!!!

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	Forums > Off-Topic_Chat > Bread Sauce!!!
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 01:57 on 7th December 2008 On 7th December 2008 00:51, Ruth Gregory wrote: I never heard of Bread Sauce. I thought Roses was talking about kind of a dipping sauce for bread. What do you do with bread sauce? What is it a sauce for? You serve bread sauce as a compliment to turkey, Ruth. Like onion sauce or apple sauce with pork, mint sauce with beef roast, bread sauce with turkey. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 01:59 on 7th December 2008 On 7th December 2008 00:53, Ruth Gregory wrote: Does anybody have a recipe for an authentic English plum pudding? I have a recipe that we love, but I believe it's far from authentic. I have a traditional Christmas pudding recipe Ruth. I could convert it into American measurements if you would like. Edited by: Sue H. at:7th December 2008 02:02 My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 02:00 on 7th December 2008 Sounds good, Sue. I'll have to give it a go. I didn't do our Thanksgiving turkey, but I'll be doing one for Christmas. Thanks!! My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 02:11 on 7th December 2008 We were posting at the same time, Sue, so my last comment was about the bread sauce. As for the plum pudding, that would be great! My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 15:19 on 7th December 2008 I'll try to work on it today Ruth. I have to swot for my ASL class final tomorrow but I'm sure I'll need a break at some point. My favourite: Pictures \| Towns \| Attractions
Ron Brind Posts: 19041 Joined: 26th Oct 2003 Location: England	quotePosted at 16:39 on 7th December 2008 I've got the sauce, but no bread! My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	quotePosted at 19:52 on 7th December 2008 LOL, Ron!! The hard sauce is actually the best part of the plum pudding. No rush, Sue, whenever you have a moment. Good luck on your final. My favourite: Pictures \| Towns \| Attractions
Richard Sellers Posts: 4691 Joined: 16th Jul 2008 Location: USA	quotePosted at 20:26 on 7th December 2008 I got my Plum pudding with its sixpence! cant wait for christmas...oh,and my Glenfiddich mincemeat tarts!! My favourite: Pictures \| Towns \| Attractions
Shirley K. Lawson Posts: 2310 Joined: 17th Jul 2008 Location: USA	quotePosted at 02:56 on 8th December 2008 Excuse me, I thought you used "turkey gravy" over turkey. I just cleaned out the refrigerator, we have two of them you know, use to have three...one was just for the beverages. Anyway, I tossed most everything out and used bacteria killer soap in it...wiped it down...rinsed it, an wiped it down again...Starting over. Was up last night at mid-night finsihing it. My favourite: Pictures \| Towns \| Attractions
Sue H Posts: 8172 Joined: 29th Jun 2007 Location: USA	quotePosted at 15:05 on 8th December 2008 I never use gravy with turkey, just the bread sauce. My favourite: Pictures \| Towns \| Attractions
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