Sweet or Savory?

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	Forums > Off-Topic_Chat > Sweet or Savory?
Debbie Adams Posts: 2043 Joined: 8th Mar 2009 Location: USA	quotePosted at 18:58 on 14th May 2009 LOL, Of course i do,,,lol My favourite: Pictures \| Towns \| Attractions
Gives Up! ' Posts: 1934 Joined: 30th Apr 2005 Location: UK	quotePosted at 19:46 on 14th May 2009 I've always had a sweet tooth but as I get older, I'm losing my passion for chocolate and biscuits etc. I still love fruit cake and scones though. My favourite: Pictures \| Towns \| Attractions
Debbie Adams Posts: 2043 Joined: 8th Mar 2009 Location: USA	quotePosted at 01:50 on 15th May 2009 Babs tell me a good way to eat scones, I tried one and i didnt put anything on it and it was ok but a little bland, Starbucks here started selling them with maple honey kinda cooked inside and it was good warm. How do you all eat them? My favourite: Pictures \| Towns \| Attractions
Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK	quotePosted at 11:04 on 15th May 2009 Scones are real good with jam (you call jelly???) and clotted cream!! and a cup of tea!! called cream tea over here My favourite: Pictures \| Towns \| Attractions
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA	quotePosted at 11:15 on 15th May 2009 ooooooohhhhhhhhhh...that looks so good!!!!!! I could go for that right now!!! My favourite: Pictures \| Towns \| Attractions
Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK	quotePosted at 11:59 on 15th May 2009 Ok Krissy, i'm just making them now!! My favourite: Pictures \| Towns \| Attractions
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA	quotePosted at 12:01 on 15th May 2009 I'm on my way!!!! My favourite: Pictures \| Towns \| Attractions
Gives Up! ' Posts: 1934 Joined: 30th Apr 2005 Location: UK	quotePosted at 15:46 on 15th May 2009 Debbie, although the picture Jason has posted up looks great, I personally can't eat all that cream. I slice my scones, spread butter and jam (jelly) on them. Sometimes, I leave the jam off though prefering the taste of the butter against the scone itself. My favourite: Pictures \| Towns \| Attractions
Bob T Posts: 934 Joined: 8th Jan 2009 Location: USA	quotePosted at 15:52 on 15th May 2009 Big difference between jam and jelly: Jelly is gelatinous and does no spread easily Jam is thick, almost sauce-like consistency, and spreads easily (insert your favorite cheeky comment here) My favourite: Pictures \| Towns \| Attractions
Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK	quotePosted at 15:53 on 15th May 2009 On 15th May 2009 15:52, Bob T wrote: Big difference between jam and jelly: Jelly is gelatinous and does no spread easily Jam is thick, almost sauce-like consistency, and spreads easily (insert your favorite cheeky comment here) So is jam in the USA the same as the Jam over here then?? Jelly over here is something different again!! Edited by: Jason T at:15th May 2009 15:54 My favourite: Pictures \| Towns \| Attractions