Strange food

Have a heart! Lol

But not CathML's husbands!

Ok you  guys, from my British cookbook....(one of them)..to go with the casserole...

"Singing Hinnies" come from Northumberland, and are traditionally coooked on an griiddle. Thier curious name comes from the local corruption of "hinnie", for the word of honey. Since they "squeak" while being cooked on the griddle, they have become known as "Singing Hinnies"

Receipe...2 1/2 cups of flour, 2 teaspoons baking powder, 1/4 tespoon salt...sift together.  Rub into the mixture 2 ounces of butter and 2 ounces of lard with your fingers..until it looks like course breadcrumbs. Stir in 3/4 cup of currents,and approximately..(there's one of those British-ism cooking terms Ron..I just kiidding) 1/4 cup of milk...on an floured out board roll out into rounds about 2 1/4 inches..1/4 inch thick...grease an heavy skillet and warm it up and then add the rounds, cook about 6 mins on each side until well browned. Then remove them, cut in half, add an generous knob of butter, but them back together and keep warm in oven until they are all cooked, serve immediately.