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St. George's Day

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cathyml
cathyml
Posts: 23275
Joined: 25th Jan 2010
Location: South Africa
quotePosted at 20:46 on 23rd April 2010
Can anyone identify this flag?
The Mall, London
Picture by Jill Bergen


- I like it because it has both the St George's Cross & Union Jack on it. 
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Sue H
Sue H
Posts: 8172
Joined: 29th Jun 2007
Location: USA
quotePosted at 21:03 on 23rd April 2010
On 23rd April 2010 20:46, cathyml wrote:
Can anyone identify this flag?
The Mall, London
Picture by Jill Bergen


- I like it because it has both the St George's Cross & Union Jack on it. 


It is the flag belonging to the Royal Navy. 

I wonder why it is being flown on these particular buildings? 

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Sue H
Sue H
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Joined: 29th Jun 2007
Location: USA
quotePosted at 21:05 on 23rd April 2010

OK, the building is called the Admiralty Arch.

 That explains it all. 

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Peggy Cannell
Peggy Cannell
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Location: UK
quotePosted at 21:08 on 23rd April 2010
Why do you soak your chips Sue ? never heard of that
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cathyml
cathyml
Posts: 23275
Joined: 25th Jan 2010
Location: South Africa
quotePosted at 21:20 on 23rd April 2010

Thanks Sue, I thought it might be!  Googled it and find it is called the "White Ensign".  

I have never heard of soaking your chips either!

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Sue H
Sue H
Posts: 8172
Joined: 29th Jun 2007
Location: USA
quotePosted at 21:52 on 23rd April 2010
On 23rd April 2010 21:08, Peggy Cannell wrote:
Why do you soak your chips Sue ? never heard of that

It removes some of the starch, then you get crispier chips.
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James Prescott
James Prescott
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Joined: 11th Jan 2010
Location: UK
quotePosted at 21:53 on 23rd April 2010
never heard of that sue.Embarassed
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Peggy Cannell
Peggy Cannell
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Joined: 14th Aug 2009
Location: UK
quotePosted at 21:53 on 23rd April 2010
Thanks Sue, I did not know that.
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cathyml
cathyml
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Joined: 25th Jan 2010
Location: South Africa
quotePosted at 22:01 on 23rd April 2010
I've only heard of removing the starch with kitchen paper or tea cloth - will try it next time, thanks Sue
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James Prescott
James Prescott
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Joined: 11th Jan 2010
Location: UK
quotePosted at 22:23 on 23rd April 2010
had chips to-night -my weekly treat with cod and mushy peas"soaked the night before"                 and nice fresh thick bread and best butter -nice.Laughing
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