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Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK | quotePosted at 14:43 on 4th November 2008 Ello all. I'm cooking Lamb shanks for dinner today. Done like a casserole with plenty of veg. |
Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK | quotePosted at 14:43 on 4th November 2008
Cabbage is good!!! |
Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 14:45 on 4th November 2008 I will do it!! |
| Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 14:45 on 4th November 2008 Hi Peter!! |
| Peter Evans Posts: 3863 Joined: 20th Aug 2006 Location: UK | quotePosted at 14:46 on 4th November 2008 Hi Krissy. Hows you? |
| Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 14:47 on 4th November 2008 I'm good..and you?? You know the last time I had lamb was at my mom and step dad wedding reception 31 years ago!!! OMG!!! |
Lorraine Posts: 215 Joined: 6th Apr 2008 Location: UK | quotePosted at 14:50 on 4th November 2008 What time should we arrive Peter, and will Jason be bringing his Bubble & Squeak? Sounds delicious. I had lunch with a friend at " The Baydale Beck" at Low Coniscliffe last week and we had lambs liver with bubble & squeak....and only £4.95---great value! |
| Krissy Posts: 15430 Joined: 8th Jul 2008 Location: USA | quotePosted at 14:51 on 4th November 2008 Who's gonna pick me up??!! LOL!! Lambs liver??? Oh my! |
| Jason T Posts: 7421 Joined: 14th Apr 2004 Location: UK | quotePosted at 14:53 on 4th November 2008 On 4th November 2008 14:47, Krissy wrote:
Wow you was only 20 then wasn't you!!!  |
| Lorraine Posts: 215 Joined: 6th Apr 2008 Location: UK | quotePosted at 14:53 on 4th November 2008 It's good Krissy, I'll send you some----(only joking) |
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