Birds you've seen today

Diana! You must have heard of haggis, everyone in the free world has heard of haggis.

It's a traditional Scottish dish made from a  pigs intestine stuffed with minced sheep's liver, heart and lungs mixed with oatmeal, onion, suet, sugar, salt, stock and then boiled.

Apparuntly, aparantly, aparently, well anyhow some of us can't spell apparently or difficult can we Peter?

And Lyn, another little swipe at Ron? The posts don't go unotissed, unnoticed, unknoticed, well anyway I read the posts!

Andy, I love haggis almost as much as black pudding!

Sue H. Lets have your recipe for black pudding as it used to be. Tell everybody what it contains and have them throwing up in the forum!

I love a little black or blood pudding, as it was called in our house, fried up and salted for breakfast.

Black pudding is like a very thick sausage made with blood and a filler that is cooked up until the blood congeals. I always wondered what the big white bits were in the pudding, it didn't look like suet, but I'm sure it was some kind of fat.

And now to get onto track, I saw a Nashville Warblers in our tree last evening. Nashville is thousands of miles away, wonder what it's doing here? I took a couple of pictures, most of which are of it's butt, as it wasn't going to stay still for half a second. But I did get a few good shots.