GOOD DAY (29)

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	Forums > Off-Topic_Chat > GOOD DAY (29)
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	Posted at 22:11 on 10th September 2011 I knew you would, James. I even know what bubble and squeak is. It's the Monday roast. lol My favourite: Pictures \| Towns \| Attractions
Posts: Joined: 1st Jan 1970	editPosted at 22:11 on 10th September 2011 On 10th September 2011 19:32, Ron Brind wrote: On 10th September 2011 16:15, Mick Smith wrote: Ron, the T shirt that fits is only half the battle. Trying to remember why you got it out of the draw is the other half ! Whats a drawer? lol Ron, don't mock, oldd hage as robbbed me speellling habilitty. My favourite: Pictures \| Towns \| Attractions
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK	Posted at 22:13 on 10th September 2011 when doing carrots and turnip i always put a half onion in with them and chop to-gether ---very tasty My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	Posted at 22:14 on 10th September 2011 Every meal preparation should begin by chopping an onion (IMHO). My favourite: Pictures \| Towns \| Attractions
Karen Lee Posts: 1558 Joined: 9th Mar 2011 Location: England	Posted at 22:15 on 10th September 2011 Try a dash of honey and a drop of pure orange juice, it glazes them and they are to delicious My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	Posted at 22:16 on 10th September 2011 Sounds great, Karen. I'll give that a go. My favourite: Pictures \| Towns \| Attractions
Karen Lee Posts: 1558 Joined: 9th Mar 2011 Location: England	Posted at 22:19 on 10th September 2011 And when doing 'roasties' par boil the potatoes drizzle melted butter over them, sprinkle a little sea salt and finely chopped fresh rosemary or dried if not fresh and roast as normal, mmmm Edited by: Karen Lee at:10th September 2011 22:19 My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	Posted at 22:21 on 10th September 2011 Mmm, sounds great. When we roast pototoes, we typically just bake them unpeeled and serve with butter and sour cream, or broccoli and cheese. I think you call them jackets over there. They're great wrapped in foil and cooked in a campfire too. My favourite: Pictures \| Towns \| Attractions
James Prescott Posts: 25952 Joined: 11th Jan 2010 Location: UK	Posted at 22:21 on 10th September 2011 same as the wife does karen -i feel hungry now has anyone noticed we are in the wrong thread My favourite: Pictures \| Towns \| Attractions
Ruth Gregory Posts: 8072 Joined: 25th Jul 2007 Location: USA	Posted at 22:23 on 10th September 2011 What's the right one, James? My favourite: Pictures \| Towns \| Attractions